I'm going to learn to cook before I die, I swear. I'm thinking any cookbook with the word "Art" in its title is not a great one for me to start to learn (again) with, but at least it seems more plausible than any book with the word "Joy," "Comfort" or "Martha Stewart" along the spine. I'll pick up Alice Waters, The Art of Simple Food, wreak havoc in the kitchen, make the kids cry, and report back.
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